Copenhagen Table – The Danish Cuisine in the world

EXPERIENCE AUTHENTIC DANISH FLAVORS WITH A MODERN TWIST

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ABOUT COPENHAGEN TABLE

DANISH TRADITION MEETS CULINARY INNOVATION

Quality Food

We source only the finest local Danish ingredients, focusing on seasonality and sustainability in every dish

Supply Chain Maintain

Our partnerships with local farmers and producers ensure the freshest ingredients while supporting the Danish food community

Find Food Lounge

Tømmervej 28, 2. sal 8700 Horsens Danmark
contact@copenhagentable.com
Mon - Thu: 10 AM - 06 PM
Fri - Sun: 10 AM - 06 PM

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Our Services

EXPLORE OUR DANISH SPECIALTIES

Tea & Drinks

Lunch Meal

Dinner Meal

Desserts Menu

MAKE RESERVATION

OPENING TIME

Monday To Friday	Friday To Sunday
10:00	12:00
10:00	12:00

contact@copenhagentable.com

Our Food Menus

Starters & Main Dishes

BEST DRINKS Starter Menu

Best Foods Main Dishes

BEST DRINKS Starter Menu

Traditional open-faced sandwiches on rye bread with various toppings including herring, roast beef, and curried chicken salad.

House-cured smoked salmon served with fresh dill, lemon, and homemade mustard-honey sauce.

Crisp puff pastry shells filled with creamy chicken and asparagus in a delicate white sauce.

Traditional Danish meatballs made with pork and veal, served with pickled red cabbage and lingonberry jam.

Hearty kale soup with small pork meatballs, potatoes, and fresh herbs, finished with a swirl of cream.

Best Foods Main Dishes

Crispy pork belly with parsley sauce and potatoes, Denmark's national dish.

Delicate fish cakes made with fresh cod and dill, pan-fried until golden and served with remoulade sauce.

Roast pork with crackling, accompanied by caramelized potatoes and braised red cabbage.

Pan-fried beef patty topped with caramelized onions, served with a fried egg and pickled beets.

"Burning Love" - creamy mashed potatoes topped with crispy bacon and caramelized onions.

Team Members

OUR CULINARY TEAM

Co-Founder

WHAT OUR GUESTS SAY

The Smørrebrød Selection was a perfect introduction to Danish cuisine! Each open-faced sandwich had such distinct flavors, especially loved the herring with capers. The Stegt Flæsk med Persillesovs lived up to its reputation as Denmark's national dish - the pork belly was perfectly crispy and the parsley sauce was heavenly. Will definitely be returning to try more dishes!

Jamy Oliver

I was hesitant to try the Tarteletter med Høns i Asparges as I wasn't familiar with it, but it was the highlight of my meal! The pastry shells were buttery and flaky, and the chicken and asparagus filling was deliciously creamy. The Brændende Kærlighed is comfort food at its finest - who knew mashed potatoes with bacon and caramelized onions could be so satisfying? A hidden gem for authentic Danish food!

David Gullakhen

As someone with Danish heritage, I was thrilled to find your restaurant. The Fiskefrikadeller brought back childhood memories - perfectly seasoned and the remoulade sauce was spot-on. However, the Flæskesteg could have had crispier crackling, though the red cabbage side was excellent. Overall, it's wonderful to have such authentic Danish cuisine available locally!